Oddly enough, although some of the books I have about our pioneer women go into extensive detail about washing clothes - a process that seems to have taken up three days of every week - they are strangely silent about washing dishes. Is the assumption that the process isn't that much different to hand-washing dishes today? There are some differences - I have a plumbed sink with a drain, which Sarah wouldn't have had in the early days. My hot water comes from the tap - I don't have to boil great pots of it on the stove. My soap suds come courtesy of a bottle of environmentally-friendly dishwashing liquid - not sure what Sarah would have used. Washing soda? Home-made bar soap, like the Sunlight bars my Mum still uses for the dishes? No fancy pot scrubbers for Sarah, either, or a plastic dish-brush, or rubber gloves.
But many things are still the same :
- the way the steam from the hot water sets off your sinuses and you end up sniffing because your hands are wet and you can't blow your nose;
- the way you look out the kitchen window and notice things - like the roses need dead-heading and there's a tui perched on the flax eating seeds;
- the way you always get interrupted - me : the phone rings, the cat comes in with a bird that it wants to disembowel under the dining table; Sarah - kids crying or fighting, someone comes to the door, husband wants to know where his socks are
- the way you think about the dishes while you're scrubbing away at them - Mum gave me these plates; those old silver forks came from my grandmother; that chip in a favourite bowl happened when the kids were scuffling over a wish-bone;
- the way you think about the meal you cooked and put on the plates - what you could have done differently; what you might try next time to please a fussy eater or use up something that's getting close to its best-by date...
I still think Sarah would have wanted a dishwasher......
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