Making soap

We were talking at lunch yesterday about the Depression, and things women did back then, like turning sheets side to middle, and making soap. Actually, with rising mortgage rates and petrol prices, and the drive for less waste and more sustainable lifestyles, there has been quite a bit in the media lately about the simpler life and rediscovering the thrifty tricks of our fore-mothers. Not to mention the health gurus recommending eating the way our [great] grandparents did (if not the way our cave ancestors did) – food in its closest-to-natural state, rather than processed and packaged beyond recognition. I heard a doctor the other night who said to imagine you were taking your grandmother or great grandmother to the supermarket – anything that she wouldn’t recognise as food shouldn’t go in the shopping trolley.

Which would be great, if only grandma was living at my place, so that when I staggered home from a day spent fighting corporate fires, there would be a great steaming plate of fresh cooked veggies from the garden waiting for my dinner. My grandmother wouldn’t recognise 50% of things in my kitchen cupboards and fridge. Great-great grandmother Sarah wouldn’t recognise 95% of the food in my kitchen, and she probably wouldn’t recognise my kitchen either, being as she didn’t have a fridge, electric oven, even hot and cold piped water, let alone a microwave.

Anyway, Dad said he was really surprised one day, arriving at my Mum’s parents’ place, to find my Nan making soap in the copper. This would have been the late 1950s or early 1960s, so there can’t have been many women still making their own soap. Mum says it was the soap they used for washing the dishes (well, thank goodness for dolphin-friendly detergent, I say). When Granny Norgrove (that would be Edith, wife of Oscar, Sarah’s second son) was still alive and living with Mum’s family, it was her particular job to make the soap. So, there’s soap-making for domestic use still in living memory in my family, and I can see the line of my soap-making fore-mothers stretching back into the distant past.

Sarah would absolutely have made her own soap. She would have saved all the fat and tallow that came into the house for this – right down to the last bacon rind, probably – until she had enough to make a big boil-up worthwhile. Storing fat without refrigeration – stinky. There were ways of granulating the fat for long-term storage without the pong, which involved boiling and straining, and reheating in water until the granular stage was achieved. Great choice – extra hours of back-breaking work, or putting up with rancid fat?

When it was time for soap-making, out came the copper or the kettle, and the lye and the fat, for a great boil-up. [Nasty stuff, lye. Soap-making time would have been one of those occasions when you’d want to be quite sure that your adventurous toddler was firmly tied to a solid piece of furniture far, far away from the soap-making operation.] The fire was lit and stoked up and fed well to keep it hot. Once the fat and lye were melted and creamy, salt was added to harden it, and then it was stirred like mad until the soap started forming and leaving a ring around the stirring stick. Then the fire was put out and the soap left to harden, or poured out into moulds. When hard, it was cut up with wire and stored for use – for washing dishes, or grating into the copper to wash the clothes, and even as bath soap. Unless you had something sweet-scented to add to the brew, you wouldn’t have come out of the bath smelling all that sweet and clean...

So soap-making was hot, hard physical work involving dangerous chemicals and reeking rancid fat. We might yearn for a return to simpler times, but I’d rather sleep on the hard seam of sheets turned side-to-middle than have to make soap. I’ll be more grateful in future for the dolphin-friendly squeezy-bottle detergent, the low-suds sensitive-skin washing powder, and the vanilla-scented body-wash……………